No Boil Classic Lasagna

By carvalhohm

Ingredients

• 8 oz (1/2 package)Lasagna, uncooked
• 15 oz Ricotta cheese or 2 cups cottage cheese
• 2 cups Mozzarella cheese, divided
• 1/2 cup Parmesan cheese
• 2 eggs, lightly beaten
• 6-1/2 cups (52 ounces) of your favorite pasta sauce
• 1 lb ground beef or Italian sausage, cooked and drained
• 1 tsp parsley flakes

Details

Adapted from muellerspasta.com

Preparation

Step 1

Preheat oven to 350.

In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well.

In separate bowl, add browned meat to pasta sauce; mix well.

Spread 1 cup of meat-sauce mixture in 9" x 13" pan.

Place 1/3 of the uncooked Lasagna noodles over sauce. Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture.

Repeat layering. Top with remaining noodles and meat-sauce mixture.

Cover with foil. Bake 55 minutes. Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.

Bake an additional 5 minutes, or until cheese is bubbly.

Let stand 15 minutes before cutting and serving.