Chipotle Deviled Eggs

By mamapig

Ingredients

• 12 lg eggs, hard boiled and peeled
• 1/2 cup mayonnaise
• 2 Tbsp. finely minced pickled jalapenos, drained
• 1 Tbsp. finely chopped chipotle chili in adobo sauce
• 1/2 tsp. Cajun spice blend
• salt to taste
• 1/4 tsp. hot smoked paprika

Preparation

Step 1

Slice eggs in half and remove yolks. Press yolks through a fine mesh sieve into a bowl. Add mayonnaise and next 4 , stirring until blended. Spoon or pipe yolk mixture into egg whites

Cover and refrigerate at least 1 hour or overnight. Sprinkle with paprika and serve