Chicken Marsala

By Roygon

Grilled chicken breast with marsala sauce

Ingredients

• Marsala Sauce:
• 4 Skinless Chicken Breasts
• Olive Oil
• 1/3 cup butter
• 1 Slice Prosciutto, diced
• 2 Tsp Minced Shallots
• 2 Tsp Minced Garlic
• 1/4 Cup Marsala Sauce
• 1/4 Tsp Black Pepper
• 1 Cup Chicken Stock
• 2 Tsp Cornstarch
• 1 Tsp Minced Parsley
• 2 Tbsp Heavy Cream
• Chicken Seasoning:
• 1.25 Tsp Salt
• 1 Tsp Black Pepper
• 1/2 Tsp Dried Oregano
• 1/2 Tsp Dried Thyme
• 1/2 Tsp Dried Parsley
• 1/4 Tsp Marjoram
• 1/4 Tsp Garlic Powder
• 1/4 Tsp Onion Powder

Preparation

Step 1

1) Melt butter over low heat in sauce pan
2) Turn to medium-high and saute the prosciutto for 2 to 3 minutes
3) Add shallots and garlic and saute for 30 seconds
4) Add Marsala Wine and black pepper and simmer for about 5 to 6 minutes
5) Dissolve cornstarch in stock. Add this to saucepan and simmer for 5 more minutes
6) Add parsley and cream and simmer for 3 to 4 minutes until thick
7) remove from heat and cover until needed
8) Preheat grill on high heat
9) combine seasoning and use thumb and fingers to grind finer
10) wrap chicken breasts in plastic and pound flat.
11) brush chicken with olive oil and then sprinkle seasoning over both sides
12) grill chicken for about 6 to 7 minutes per side
13) plate the chicken and spoon the Marsala sauce over them