Ice Cream Delight

By CorbettCook

Ingredients

• 1/2 c brown sugar
• 1 pkg (1/2) c oatmeal, or 1 c. oatmeal
• 2 c flour
• 1 1/2 c sliced pecans
• 1 c melted butter
• 1 jar (6 oz) caramel ice cream topping
• 1 jar (6 oz) butterscotch ice cream topping
• 1/2 gallon vanilla ice cream
• 1/2 gallon vanilla ice cream

Preparation

Step 1

To make crust, mix sugar, oatmeal, pecans and butter. Spread on cookie sheet and bake 15 min at 400. Cool.
Crumble 1/2 of crust mixture in 9x12 pan. Drizzle 1 jar ice cream topping over crust.

Slice ice cream and lay over crust. Crumble remaining crust over ice cream and drizzle with remaining jar of ice cream topping.

Cover and freeze till firm. Garnish with whipped cream, chocolate sauce and cherries.