Margarita Pie

By mamapig

Ingredients

• 1 graham cracker pie crust
• 8 oz. cream cheese, softened
• 1 cup Oikos Vanilla Organic Greek Yogurt
• 1/4 cup sugar
• 1/4 cup liquid margarita mixer
• 3 Tbs. fresh lime juice

Preparation

Step 1

In the bowl of a standing mixer beat cream cheese until soft and smooth. Add sugar, lime juice and margarita mixer and mix until well blended. Add yogurt and mix until just blended. Pour into pie crust and freeze overnight or until firm. Serves 8