Baby Greens With Goat Cheese, Beets & Candied Pecans

By shauna

Ingredients

• For Vinaigrette:
• 4 oz. Chavrie Goat Cheese Log
• 8 C. Mixed Baby Greens
• 4 Sm. Red Beets, cooked & cut (beets can be boiled or roasted)
• 2 oz. Candied Pecans
• 2 Tbsp. Balsamic Vinegar
• 2 Tbsp. Extra Virgin Olive Oil
• 1 Tbsp. Honey

Preparation

Step 1

Make vinaigrette by whisking together olive oil, balsamic vinegar & honey till smooth. In a lg. bowl toss greens with vinaigrette & mix well. Evenly divide greens between 4 bowls. Top each bowl with 1 beet, 1 oz. goat cheese, crumbled & pecans. Serve immediately.