Spinach Alfredo Lasagna

By adventurefamily5

Ingredients

• 12 oz. regular lasagna noodles
• 1 lb. pork sausage
• 1 (10 oz.) pkg. frozen chopped spinach (thawed
• and well-drained)
• 1 (17 oz.) jar Alfredo sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 egg
• 2 C. shredded cheddar
• 1 (15 oz.) ricotta cheese
• 1/2 C. Parmesan
• 1 C. mozzarella

Preparation

Step 1

Soak noodles in hot water for 15 minutes. Brown sausage. Drain noodles, set aside. Drain sausage,
add spinach, Alfredo sauce, salt, and pepper. In a bowl, combine the egg, cheddar, ricotta, and parmesan.
Mix well. In an ungreased 9 x 13 pan, layer 1/3 of the sausage mixture, noodles, and cheese
mixture. Repeat layers twice. Sprinkle with mozzarella. Cover and bake at 350 for 45 minutes. Let
stand for 15 minutes before cutting.
*This is a great way to get kids to eat spinach. My daughter calls it the “green lasagna”. It has also
been well-received as a meal for new mothers.