Creamy Tomato Tortellini Soup

By á-47

Ingredients

• 1 pkg (9 oz) refrigereated cheese tortellini
• 2 cans (10 2/4 oz. each) condensed tomato soup, undiluted
• 2 cups vegetable broth
• 2 cups half-and-half
• 1/2 cup chopped oil-packed sun-dried tomatoes
• 1 tea. onion powder
• 1 tea. garlic powder
• 1 tea. dried basil
• 1/2 tea. salt
• 1/2 cup shredded Parmesan cheese
• Additional shredded Parmesan cheese, oiptional

Preparation

Step 1

Cook tortellini according to package driections.

Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently.

Drain tortellini; carefully add to the soup. Stir in the cheese.

Sprinkle each serving with additonal cheese if desired.