Pound Cake Tiramisu

By á-47

Ingredients

• 1 cup heavy cream
• 4 oz. cream cheese, room temperature
• 3 Tbsp. confectioners' sugar
• 1/2 cup strong coffee or espresso, room temperature
• 2 Tbsp. dark rum or brandy
• 1 loaf pound cake, preferably marbled, cut into 1/2" thick slices
• 1/4 cup shaved semisweet chocolate
• unsweetened cocoa powder, for dusting

Preparation

Step 1

In a large bowl, using an electric mixer, beat cream, mcream cheese, and confectioners' sugar until combined. In a small bowl, mcombine coffee and rum.

In a 2 qt. baking dish, lay half the cake slices in a single layer, trimmimng to fit. Brush with half the coffee mixture. Top with half the cream mixture and half the chocolate.

Repeat

Dust top with cocoa powder.

Cover and refrigerate at least 4 hours before serving.