Sausage Pinwheels

By BlueSchmoo

Ingredients

• 1/2 pound Italian Sausage
• 1/2 cup onion finely chopped
• 1 teaspoon Italian herb seasoning
• 1 Tablespoon Fresh chopped garlic
• 1 egg, beaten
• 1 (8 ounce) package crescent dough

Details

Servings 12

Preparation

Step 1

1. Cook sausage, onion and garlic until sausage is thoroughly cooked and onion is tender. Sausage should be crumbled.

2. Drain well.

3. Divide crescent roll dough into 4 rectangles; pinch perforations to seal.

4. Spread 1/4 of sausage mixture down center of each rectangle.

5. Brush long edges of dough with beaten egg.

6. Starting at long side, roll up jellyroll-style, enclosing sausage completely.

7. Seal edges. Brush dough lightly with eggs; cut each length into 1 inch pieces. Arrange on the liner pan and cook on power level high for 7-9 minutes, or until light brown.

8. Cool slightly on rack.