BROILED SWORDFISH w/ORANGE & GINGER

By BobD

Ingredients

• 2 SERVINGS
• 1/4 cup orange juice
• 1 tablespoon oriental sesame oil
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon minced orange peel
• 1/2 teaspoon rice vinegar
• Pinch of cayenne pepper
• Pinch of sugar
• 1 10-ounce 3/4-inch-thick swordfish steak, cut in half
• Orange slices
• Chopped green onion

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Combine first 7 ingredients in 9-inch glass pie plate.

Add swordfish and turn to coat in marinade. Cover and refrigerate 30 minutes or up to 3 hours.

Preheat broiler.

Using rubber spatula, scrape marinade from swordfish and pie plate into small saucepan.

Season swordfish lightly with salt and pepper.

Broil swordfish until just cooked through, about 3 minutes per side.

Transfer to platter.

Boil reserved marinade until syrupy, about 3 minutes. Season with salt and pepper.

Spoon over swordfish.

Garnish with orange slices and green onions and serve.