FOUR BEAN SALAD

By jarren

Ingredients

• Salad:
• 1 cup each of canned green beans, yellow beans, kidney beans and lima beans, drained
• 1 medium green pepper, chopped
• 1 onion, cut into rings and separated
• Dressing:
• 1/2 cup sugar
• 1/2 cup white wine vinegar
• 1/2 cup canola oil
• 1 tsp salt
• 1/2 tsp dry mustard
• 1/2 tsp dried tarragon
• 1/2 tsp dried basil
• 2 tbsp fresh parsley, chopped

Preparation

Step 1

Put salad ingredients in large bowl. Mix dressing and pour over salad.