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Ingredients
- 1 1/2 sticks margarine
- 3 cups sugar
- 2/3 cup evaporated milk
- 1 pkg. milk chocolate chips
- 1 cup chopped nuts, optional
- 1 t. vanilla
Details
Preparation
Step 1
In a large saucepan, combine margarine, sugar and milk. Bring to a boil, stirring constantly. Cook for five more minutes after boiling begins. Continue stirring to prevent scorching. Remove from heat. Stir in chocolate chips until melted. Add pecans, vanilla, and marshmallow cream. Pour into a large baking pan or several small ones. Let cool completely. Cut into squares when hardened.
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