Rice Crispy Cookies

By mamapig

Ingredients

• 1 1-3/4 pkg. white almond bark
• 1/3 cup peanut butter (optional)
• 4 cups rice crispies
• 1 cup Spanish peanuts

Preparation

Step 1

Melt almond bark in a double boiler. Melt in peanut butter. Remove and add rice crispies and peanuts. Drop by teaspoon on wax paper.