Thanksgiving Cranberry Salad

By mamapig

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Ingredients

1 3 oz. raspberry jello
1 cup boiling water
1/2 cup cold water
1 16 oz. can whole cranberry sauce
1 8 oz. can crushed pineapple

Details

Preparation

Step 1

Mix boiling water and jello together until dissolved. Add remaining ingredients. This will fit in an 8x8" pan, or bowl. Recipe can be doubled and will fit in 24+ foil cupcake holders.