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Turkey

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Al's fresh turkey was the best turkey ever BBQ'd this way!!

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Ingredients

  • Prepare turkey as we always have
  • Rub outside with oil
  • Sprinkle with cajun seasoning (under and on top of skin)

Details

Preparation

Step 1

Smoke for 1 hour

Increase heat to 325 degrees.

170 degrees for the breast
180 degrees for the thigh

A 18# turkey took 4 hours

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