Chicken and Broccoli Skillet Stir-Fry

By Sandybehr

Ingredients

• 1 1⁄2 tablespoons sesame oil
• 2 tablespoons chopped fresh garlic (or to taste)
• 1 ⁄4 teaspoon dried red pepper flakes (or to taste)
• 4 cups broccoli florets
• 6 tablespoons chicken broth, divided
• 1 tablespoon sesame oil
• salt and pepper
• 1 1⁄2 lbs boneless skinless chicken breasts (cut into thin slices)
• 5 green onions, chopped
• 1 ⁄4 cup hoisin sauce (can use more)
• 3 tablespoons oyster sauce (can use more)
• sesame seeds

Details

Servings 1
Preparation time 25mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat.

Add in chopped garlic and dryed chili flakes; saute for about 1 minute.

Add in broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl.

Add in 1 tablespoon more sesame oil to the skillet.

Season the chicken strips with salt and pepper, then add to the hot skillet with green onions; saute until the chicken is cooked through (about 3 minutes).

Add in remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce. Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes).

Transfer to a platter or large bowl and sprinkle with sesame seeds.

Serve with cooked rice.

Delicious!