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Cilantro Lime Chicken and Rice Soup


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  • 2 Tbsp olive oil
  • 1 medium onion, chopped
  • 1 large rib celery, chopped
  • 2 garlic cloves, minced
  • 1 heaping Tbsp chili powder
  • 1 tsp cumin
  • 8 cups chicken broth
  • 1 can chopped green chilies, drained
  • 1 bag frozen corn
  • 1 14.5 oz can diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp. salt
  • 3 cups cooked and chopped chicken breast
  • 1/4 cup chopped cilantro
  • juice of 1 lime
  • 1 cup instant white rice
  • shredded cheddar cheese
  • tortilla chips



Step 1

In large pot, cook onion, celery, garlic, chili powder and cumin in olive oil. Cook until soft. Add the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Add green chilies, corn, tomatoes, oregano, cilantro, lime juice and chicken. Bring back to a full boil and add rice. Cook 5-10 more minutes. Serve with cheese and tortilla chips.

When reheating, you made need to add more broth and chili powder.


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