Sherried Fruit

By pcoates

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Ingredients

20 oz. can apricot halves
20 oz. can peach halves
20 oz. cans pineapple chunks
20 oz. can pear halves
1/2 cup butter
1/2 cup sugar
2 Tbsp. cornstarch
1 cup sherry

Details

Preparation

Step 1

Drain fruits and arrange in 13x9 glass pan.

In saucepan melt butter, add sugar, cornstarch, and sherry. Blend & heat until thickened.

Pour over fruit. Bake at 350* for 30 minutes.

Can serve over pound cake, angel food cake, or waffles. Cherries may be added for color