Yeast Rolls

By augusj

Ingredients

• 9 cups All-Purpose Flour
• 2 tbsp Salt
• 3 cups Milk
• 1 1/2 cups Sugar
• 9 tbsp melted Crisco and Butter
• 4 Eggs, well beaten
• 2 packages Yeast

Preparation

Step 1

Sift flour and salt into a greased bowl.

Mix milk, sugar, Crisco and butter, and eggs into a saucepan. Let 1 cup water (tepid) with 2 packages yeast stand for 5 minutes, then mix into pan with other wet ingredients.

Grease top dough lightly and let rise in warm place for 4 or more hours. Knead dough and roll out on floured surface. cut dough out into 2" circles. Place circular dough onto a greased pan and cover dough with a cheesecloth and allow to rise another 4 hours.

Bake at 325 degrees for 15-18 minutes.