RUM SAUCE (for apple pie)

By jarren

Ingredients

• 2 cups apple juice
• 2 tbsp sugar
• 2 tbsp cornstarch
• 1/2 tsp cinnamon
• Pinch ground cloves
• 1/4 tsp nutmeg
• Pinch salt
• 3 tbsp rum

Preparation

Step 1

Bring apple juice to a boil. Combine sugar, cornstarch, spices and salt. Add small amount of apple juice and mix. Add this mixture to hot apple juice and simmer for 1 minute. Stir in rum.