Chipotle Vinaigrette
By naqgal90
Perk up any salad with this Southwestern dressing. It's great on hearty, main-course salads with grilled chicken, seared tuna or smoked tofu.
Weight Watchers Points: 1
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Ingredients
- 1 item(s) canned chipotle peppers in adobo sauce, seeded, or less to taste
- 4 tsp fresh lime juice
- 1 Tbsp chopped walnuts
- 1 Tbsp walnut oil
- 1 Tbsp water
- 1/2 tsp ground cumin
- 1/4 tsp dried oregano
- 1/4 tsp table salt
Details
Servings 4
Preparation
Step 1
Place the ingredients in a food processor or a mini food processor; process until smooth, scraping down the sides of the canister once or twice. Yields about 1 1/2 tablespoons per serving.
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