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Chipotle Vinaigrette

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Perk up any salad with this Southwestern dressing. It's great on hearty, main-course salads with grilled chicken, seared tuna or smoked tofu.

Weight Watchers Points: 1

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Ingredients

  • 1 item(s) canned chipotle peppers in adobo sauce, seeded, or less to taste
  • 4 tsp fresh lime juice
  • 1 Tbsp chopped walnuts
  • 1 Tbsp walnut oil
  • 1 Tbsp water
  • 1/2 tsp ground cumin
  • 1/4 tsp dried oregano
  • 1/4 tsp table salt

Details

Servings 4

Preparation

Step 1

Place the ingredients in a food processor or a mini food processor; process until smooth, scraping down the sides of the canister once or twice. Yields about 1 1/2 tablespoons per serving.

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