Peanut Butter Pudding Pie

By srumbel

The vanilla pudding in this Peanut Butter Pudding Pie keeps this simple pie from being too rich. You'll love the peanut butter and vanilla combination!
from tastesoflizzyt.com

Ingredients

• 1 9-inch pre-baked pie crust (or use your favorite pie crust recipe)
• 1/2 cup peanut butter
• 3/4 cup powdered sugar
• 1 small package vanilla instant pudding
• 2 cups milk
• 1 8 ounce container of Cool Whip

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a small bowl, crumble together the peanut butter and powdered sugar. Put ¾ of the mixture on the bottom of the baked pie shell. Save the rest of the peanut butter mixture to garnish the top of the pie.
Mix one small package of vanilla instant pudding with the two cups of milk and mix until it is all blended. Pour the puding over the crumbled peanut butter mixture in the pie shell. Allow the pudding to set for 5 minutes.
Spread the Cool Whip over the top of the pudding and then sprinkle the remaining peanut butter crumbs on top. Store the pie in the refrigerator.
Serves: 1 Pie
Notes
Use a store-bought pie crust, or your own favorite pie crust recipe. You could also use a graham cracker crust!