Crockpot Caribbean Chicken

By khojnicki

Ingredients

• 4 chicken breasts
• 1 1/2 c water
• 1 bottle caribbean jerk marinade
• 1 small onion, sliced
• 1 can pineapple chunks, drained
• Pico de gallo, cilantro, tortillas or rice

Preparation

Step 1

Place chicken, water, marinade and onion in the slow cooker. Cook on LOW for 7-8 hours or HIGH for 3-4 hours. Add pineapple chunks at the end and serve in tortillas with toppings or over rice.