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SPINICH AND ARTICHOKE DIP From Bonnie

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Ingredients

  • 1 cup Parmesan cheese (green can)
  • 1 cup mayo
  • 1 (10 oz.) spinach (can kind works fine)
  • 1 can artichoke hearts
  • 1 small can mushrooms
  • 1 can (7 oz) green chopped chilies

Details

Servings 8

Preparation

Step 1

Mix together – Broil 10-15 minutes. You want it hot!

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