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Ingredients
- 2 cups Bullseye BBQ sauce
- 1/2 cup honey
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 20 chicken wings
Details
Servings 4
Preparation
Step 1
In shallow dish combine salt and pepper.
Coat chicken in flour mixture.
Refrigerate for 1 hour. Then coat again with remaining flour mixture.
In small saucepan heat BBQ sauce and honey till warm. Deep fry 8-10 pieces at a time at 375 for 13 minutes. Drain chicken on brown paper bags. Immediately toss fried chicken with BBQ sauce mixture. Repeat with remaining chicken.
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