Crock Pot Steak Soup

By gbvampy1

Ingredients

• 2.5 lb beef sirloin tip roast cut into cubes
• 1/4 cup all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. canola oil
• 1 oz package onion soup mix
• 4 c beef broth
• 1 T tomato paste
• 1 T Worcestershire sauce
• 2 cups uncooked wide egg noodles

Details

Servings 6
Cooking time 480mins

Preparation

Step 1

Mix together your flour, salt and pepper in a large plastic zipping bag.

Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated.

In a large, deep skillet, heat your oil over medium-high heat and add your coated beef.

Sauté your beef in your skillet until it is brown (about 6 minutes).

Place your browned beef in your crock pot.

Sprinkle your soup mix evenly over your beef.

In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce.

Once combined well, pour over your beef.

Cover and cook on low for 8 hours, until beef is tender.

Add your noodles and cover and cook for 30 more minutes, until the noodles are tender.