Lemon Fruit Dip

By ckerndt

Ingredients

• 1 c cold milk
• 1 pkg (3.4 ounces) instant lemon pudding mix
• 1 c (8 oz) sour cream
• Assorted fresh fruit

Details

Servings 13
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Chill until serving. Serve with fruit. Yield: 1-2/3 cups.

Nutrition Facts: 2 tablespoons (calculated without fruit) equals 75 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 106 mg sodium, 9 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.