Fresh Tomato Soup

By gbvampy1

Ingredients

• 6 6
• Ingredients
• 2 pounds ripe tomatoes (about 6 mediuml), cored and seeded
• 1 ½ cups coarsely chopped red sweet peppers (2 medium)
• ½ cup chopped sweet onion, such as Vidalia or Maui (1/2 large)
• ¼ cup snipped fresh basil
• 1 cup reduced-sodium vegetable broth or chicken broth
• 2 tablespoons whipping cream
• 1 tablespoon honey

Details

Servings 6
Cooking time 30mins

Preparation

Step 1

In a blender or food processor combine half of the tomatoes, half of the sweet peppers, half of the onion, and half of the basil; add half of the broth. Cover and blend or process until smooth. Transfer pureed mixture to a large saucepan. Repeat with the remaining tomatoes, sweet peppers, onion, basil, and broth. Cook over medium heat until heated through. Stir in cream and honey. Serve warm.