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Ingredients
- 1 can of cream of mushroom soup (divided into 1/4 & 3/4 cups)
- 1 lb. ground meat
- 1/3 cup dry bread crumbs
- 1 egg, beaten
- 1/4 cup onion, finely chopped
- 1 1/2 cup sliced mushrooms
Details
Preparation
Step 1
Mix 1/4 cup cream of mushroom soup, ground meat, bread crumbs, egg , onions and Beazell's Cajun Seasoning. Shape into 6 patties, brown in skillet. Pour off grease. Stir in remaining soup and mushrooms. Cover, cook about 30 minutes or until done.
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