Spaghetti Corn

By Jomamma

This is from an Italian friend and tasted very good! Spaghetti, corn and cheese.

Ingredients

• 1 can cream style corn
• 1 can whole corn, drained
• 1 cup uncooked spaghetti, broken into 1" pieces
• 1/2 cup margarine
• 1 cup shredded cheddar cheese
• diced or chopped onion to taste
• salt, pepper to taste

Details

Servings 4

Preparation

Step 1

Mix all together and pour into a greased casserole dish. Bake 1 hour at 350.
Stir about half way through baking.