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Lorene's Oven Stew

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Ingredients

  • 2 lb. stew meat
  • 3 stalks celery, diced large
  • 5 potatoes, diced large
  • 2 onions, diced large
  • 3 carrots, diced large
  • 1 12 oz. V-8 juice
  • 1 tsp. salt
  • 1 tsp. sugar
  • 3 Tbs. tapioca

Details

Preparation

Step 1

Mix V-8 juice through tapioca in a small bowl. Pour over remaining ingredients. Cover and bake in 325 oven for 3 hours.

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