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Ingredients
- For meatballs:
- 2 lbs. bulk pork sausage (one hot and one plain)
- 2 eggs, beaten slightly
- 3/4 cup soft bread crumbs
- For sauce:
- 1-1/2 cups ketchup
- 1/2 cup brown sugar
- 1/4 cup white wine
- 1/4 cup white vinegar
- 1/4 cup soy sauce
Details
Preparation
Step 1
Meatballs:
Mix all ingredients and shape into balls. Bake 350 degrees for approximately 17-20 minutes or until done.
Sauce:
Combine all ingredients in sauce pan. Simmer for approximately 30 minutes.
Pour sauce over meatballs and serve.
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