Spicy Spaghetti Sauce

By awright0511

Ingredients

• 2 pounds Lean Ground Beef
• 2 large Onions, chopped
• 2 medium Green Bell Peppers, chopped
• 1 cup chopped Celery
• 2 to 3 cloves Garlic, minced
• 1 can (4 ounces) sliced Mushrooms, undrained
• 3 cans (6 ounces each) Tomato Paste
• 1 can (16 ounces) Whole Tomatoes, undrained, coarsely chopped
• 3 cans (8 ounces each) Tomato Sauce
• 2 tablespoons Worcestershire Sauce
• 2 teaspoons Chili Powder
• 2 teaspoon Oregano
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon Salt
• 3 drops Hot Pepper Sauce
• 2 Bay Leaves
• 3/4 cup Water
• 1/4 cup Burgundy Wine
• Hot Cooked Spaghetti
• grated Fresh Parmesan Cheese

Preparation

Step 1

1. Saute ground beef, onions, green bell peppers, celery, and garlic in dutch oven. Use wooden spoon to crumble ground beef. Drain off excess liquid.

2. Stir in mushrooms, tomato paste, tomatoes, tomato sauce, Worcestershire sauce, chili powder, oregano, Italian seasoning, salt, hot pepper sauce, bay leaves and water.

3. Remove bay leaves. Stir in burgundy wine.

4. Spoon sauce over spaghetti and sprinkle with grated Parmesan cheese.