Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- 1 Tbsp butter
- 1 clove garlic, crushed
- salt, pepper to taste
- 1 lb top round, cut into strips
- 4 Tbsp Soy sauce
- 2 tsp sugar
- 2 green peppers, cut into strips
- 1/2 Tbsp cornstarch
- 2 Tbsp water
- 4 green onions, chopped
Details
Servings 4
Preparation
Step 1
Melt butter in large skillet. Add salt, pepper and garlic. Saute for 30 seconds. Add beef. Stir fry for 3 minutes. Increase heat to high. Stir in soy and sugar. Cover and cook for 5 minutes.
Add peppers. Cover and simmer for 5 minutes. Mix cornstarch and water in bowl then add to skillet. Cook until thickened. Serve with rice and top with green onion.
Review this recipe