FETTUCINE ALFREDO

By jarren

Ingredients

• s3/4 lb uncooked fettuccine
• Boiling salted water
• 6 tbsp unsalted butter
• 2/3 cup whipping cream
• Pinch nutmeg
• 1/2 tsp salt
• Pinch white pepper
• 1 cup fresh grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Details

Servings 4

Preparation

Step 1

Cook fettuccine 6-8 minutes, drain and return to pot. White cooking fettuccine, place butter and cream in 10" skillet over medium-low heat. Cook, stirring constantly until mixture bubbles for 2 minutes. Stir in salt, pepper and nutmeg. Remove from heat, stir in Parmesan cheese and blend. Return briefly to heat, if necessary to blend cheese - but do not let sauce bubble. Pour sauce over noodles. Place over low heat and toss for 2-3 minutes. Sprinkle with parsley and serve.