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Ingredients
- 3 Dozen Shrimp, approximately
- 4 Cloves Garlic, sliced
- 2 tablespoons White Wine
- Salt and Pepper
- 1/4 Cup Butter, softened
- 1/4 Cup Panko Bread Crumbs
- 2 Tablespoons Parsley, chopped
Details
Servings 4
Preparation
Step 1
In a baking dish, combine the shrimp, garlic, and white wine. Season with salt and pepper. Mix butter, bread crumbs, and parsley. Sprinkle with the mixture.
Bake at 425 degrees until the shrimp are opaque, 15 to 18 minutes.
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