Mandarin Orange Fluff Salad

By Joan_Z

Ingredients

• 1 pkg. Instant Vanilla or cheesecake pudding
• 1 large can crushed pineapple (undrained)
• 2 medium/large cans mandarin oranges (drained)
• 1 8 oz tub cool whip

Preparation

Step 1

Mix cool whip & instant pudding. (Do NOT make the pudding, use it dry) Add undrained crushed pineapple & both cans of drained mandarin oranges. Refrigerate until it thickens before serving.