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Ingredients
- 4 polish sausages, sliced
- 12 Italian style meatballs
- 2 cups sweet corn
- 2 cups grilled onions and mushrooms
- 6 red potatoes, cut into bite-size pieces
- 1 cup baby carrots
- 2 cups BBQ sauce
Details
Servings 4
Preparation
Step 1
Place all ingredients in slow cooker. Cover and cook on low for 8 hours.
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