Midnight Garden Chicken Casserole

By S. Danford

Ingredients

• 1 14.5 oz can cut green beans, drained
• 1 15.25 oz whole kernel corn, drained
• 1 can cream of mushroom soup
• 2 cups diced cooked chicken
• 1 cup cooked rice
• 1/4 cup milk
• 1 2.8 oz can french fried onion rings

Preparation

Step 1

Combine beans, corn, soup, chicken, rice, and milk.
Pour into a 2 quart baking dish.
Bake at 350 for 20 minutes.
Top with onion rings and bake 10 minutes more or until golden brown.