Slow-cooker Mississippi Roast

By smaier

Ingredients

• SLOW-COOKER ROAST
• 1 chuck roast
• 3 tablespoons canola oil
• 1 16-ounce jar of pepperoncini peppers and their juices
• 1 package zesty Italian dressing season mix
• Salt and pepper to taste
• HORSERADISH SAUCE
• 1 cup sour cream
• 1/2 cup mayonnaise
• 4 ounce prepared horseradish
• SANDWICH FIXINGS
• 1 French bread baguette spread with garlic butter
• 12 slices of provolone cheese
• Horseradish sauce

Preparation

Step 1

Roast:

Generously salt and pepper the roast.

In a large skillet over very high heat add 2 tablespoons canola oil and brown the roast on both sides. After browning the roast, place it in the slow cooker and sprinkle the seasoning packet onto the roast.

Pour pepperoncini peppers and juices over the roast. Turn slow cooker on low for 8 hours OR high for 4 hours.

For horseradish sauce:

Mix all ingredients and serve with roast or on a sandwich