Chicken Enchiladas

By Jomamma

Chicken enchiladas topped with nacho cheese soup.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 cans nacho cheese soup
1 cup milk
2 cups chopped chicken
1/2 cup salsa
1 can green chilies
1 tsp chili powder
approx 8-10 flour tortillas

Details

Servings 6

Preparation

Step 1

In one bowl mix together the two cans of nacho cheese soup and the cup of milk. Set to the side. In a different bowl, mix 2 cups of chopped, cooked chicken, 1/2 cup salsa, green chilies, chili powder and 2Tbsp of soup mix. Put 1/3cup chicken mix in each tortilla, roll and put in pan. Pour nacho cheese soup on top. Bake at 375 for 35 minutes.