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Lemon Herb Chicken

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Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 egg
  • 1/2 cup plain bread crumbs
  • 1 1/2 teaspoon lemon pepper seasoning salt 1/4 dill weed
  • 2 tablespoon oil

Details

Preparation

Step 1

Combine bread crumbs with lemon pepper seasoning salt and dill weed. Dip chicken breasts into egg and then seasoned bread crumb mixture. Pan fry in oil for 15 minutes or until browned.

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