Mexican Smoked Turley Salad

By marmar

Ingredients

• Dressing:
• 3 cups diced, cooked smoked turkey breast
• 1 15.5 oz. can black beans, rinsed and drained
• 1 1/2 cups corn kernels
• 1 cup cherry tomatoes, halved
• 1 cup diced bell peppers
• 1 cup diced avocado
• 1/2 cup finely chopped red onion
• 3 cups salad greens of your choice
• 1/2 cup chopped fresh cilantro
• 1 tsp. bottled, minced garlic
• 2 tbsp. fresh lemon juice
• 1 tbsp. balsamic vinegar
• 1 tbsp. extra-virgin olive oil
• salt to taste
• pepper to taste

Details

Servings 4
Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Combine turkey, beans, corn, tomatoes, bell peppers, avocado and red onion in a bowl. Whisk together cilantro, garlic, lemon juice, balsamic vinegar, olive oil, salt and pepper in another bowl. Add dressing to turkey mixture and toss. Divide salad greens among four plates and top with turkey salad.

Serves 4.