TWENTY-FOUR HOUR FRUIT SALAD (Aunt Ida)

By jarren

Ingredients

• Garnish:
• 2 eggs
• 3 tbsp lemon juice
• 1 tbsp cold water
• 4 tbsp sugar
• 3 tbsp butter
• 2 cups diced pineapple
• 1 cup mandarin oranges
• 2 cups small marshmallows
• 2 cups pitted cherries
• 1 cup seedless grapes
• 1 cup whipping cream, whipped
• Maraschino cherries
• Toasted walnuts, chopped

Preparation

Step 1

Beat eggs. Stir in lemon juice and water. Add sugar. Cook over low heat until thickened, stirring constantly. Remove from heat, add butter and cool.

Fold in fruit, marshmallows and whipped cream. Put in clear glass bowl. Garnish with cherries and toasted walnuts.