Honey Chicken

By augusj

Ingredients

• 1/2 cup butter, melted
• 1/2 cup honey
• 2 tablespoon lemon juice
• salt and pepper
• 1/4 cup prepared mustard
• 1 (2 to 3 pound) fryer, cut up

Preparation

Step 1

Combine butter, honey, mustard, and lemon juice; stir well. Lightly sprinkle chicken with salt and pepper; place chicken (skin side up) in a greased 9x13 baking pan. Pour honey mixture over chicken,cover and refrigerate 3 to 4 hours. Remove from refrigerator; bake, covered at 350 degrees for 30 minutes. Remove cover and turn chicken/bake 30 minutes or until chicken is done. Baste occasionally with pan drippings.