Roasted Winter Vegetables

By bonitariley

Ingredients

• 1/3 cup olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups pre-cut butternut squash
• 1/2 head cauliflower, cut into florets
• 8 ounces Brussels sprouts, cut in half
• 3 carrots, peeled and cut into 1-inch chunks
• Read more at http://www.mrfood.com/Vegetables/Roasted-Winter-Veggies-101#f5DBKc53vZAAfeJw.99

Preparation

Step 1

Preheat oven to 400 degrees F. Coat 2 rimmed baking sheets with cooking spray.
In a large bowl, combine oil, garlic powder, onion powder, salt, and pepper; mix well. Add vegetables to mixture, tossing until evenly coated. Place on baking sheets.
Bake 30 to 35 minutes, or until tender, stirring halfway through cooking.