Chicken and Stuffing Casserole

By carvalhohm

Ingredients

• 1 1/4 cups herb-seasoned stuffing mix, divided (see Note)
• 3 cups coarsely chopped cooked rotisserie chicken
• 2 (10-3/4-ounce) cans cream of celery soup (see Note)
• 1 3/4 cups low-sodium chicken broth
• 1/4 cup butter, melted

Details

Servings 6
Cooking time 35mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Sprinkle 3/4 cup stuffing mix into pan; top with chicken.

In a large bowl, whisk together soup and broth until blended; pour over chicken. Sprinkle remaining stuffing mix over soup mixture and top with melted butter.

Bake, uncovered, for 35 minutes, or until casserole is thoroughly heated and golden.

Notes:
Do not make the stuffing; use the dry mix.

Cream of chicken or cream of mushroom soup will work just as well with this casserole.