Chicken Fettuccine Casserole

By carvalhohm

Ingredients

• 1 (9-ounce) package refrigerated fettuccine
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup plus 2 tablespoons grated Parmesan cheese
• 1 1/2 cups cubed cooked chicken
• 1/2 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
• 2 tablespoons bacon pieces

Details

Servings 6
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. Cook and drain fettuccine according to package directions.

In a large saucepan over medium heat, melt butter and whisk in flour. Gradually stir in broth, bring to a boil, stirring constantly; remove from heat. Stir in heavy cream and 1/2 cup Parmesan cheese. Add chicken, tomatoes and bacon, mix well.

Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with remaining Parmesan cheese. Bake uncovered about 30 minutes or until hot in center.