Blueberry Coffee Cake with Streusel Topping

By S. Danford

Ingredients

• CAKE
• 2 cups flour
• 1 cup sugar
• 3 t baking powder
• 1 t salt
• 1/3 cup softened margarine
• 1 cup milk
• 1 egg
• 1 cup blueberries
• TOPPING
• 1/2 cup chopped walnuts
• 1/3 cup brown sugar
• 1/4 cup flour
• 1/2 t cinnamon
• 3 t margarine.
• GLAZE
• 1 cup powdered sugar
• 2 T milk
• 1/4 t vanilla

Preparation

Step 1

Beat all cake ingredients except the blueberries in a large bowl on low speed for 30 seconds, then medium speed for 2 minutes, scraping the bowl occasionally.
Grease a 9 x 13 or 9 x 9 pan. Spread half the batter in the pan.
Sprinkle the blueberries over the batter, then top with the rest of the batter.
Mix together all ingredients for the topping until crumbly. Sprinkle on top of cake.
Bake at 350 for 40 minutes.
When cool, mix together the glaze ingredients and drizzle over cake.